So I know eating fried food is never a good decision when you have IBD, but whenever I visit my mother she never has safe food for me to eat and I was too broke to buy anything. Late in the evening I was still hungry and didn’t think the frozen Nathan’s onion rings that I’ve had before would hurt, I was soo wrong. After 20 minutes my stomach was sooo tight and I felt so nauseous. Then the stomach cramps started, I felt miserable for a good 2 hours. Exactly a week later I had my first experience with food posioning.
Now as I sit waiting to see my GI for a follow up and realizing I’ve been on Humira for 7 months and still have symptoms, I’m starting to wonder will anything work?