In my uber ride to the airport in DC my driver said you have to eat real Mexican food when you’re in Texas , make sure you eat tacos. With IBD?, ill try . . We started today with breakfast tacos at Rudy’s, to be safe I got one taco and substituted a corn tortilla for the regular flour as a way to be “gluten-free”, with bacon and eggs. Other than gas pains I’ve been okay.
For lunch we went to a Mexican restaurant called chuy’s, I thought soft tacos with rice, and I ate a little of the refried beans would be the safest. However I’ve been bloated and all gas since and its been a day since a #2, definitely aiming for a salad for dinner.
Other than tummywoes, my energy levels has been great. I seem to have more energy than my non-IBD friends at the moment , not too shabby 😉