I’m flying to Texas for the weekend, a quick weekend getaway. I’m excited and scared at the same time. Excited for BBQ and real Mexican food and scared to eat BBQ and real Mexican food . . . sighs . . I gotta be cautious this weekend, but I think I’m prepared. Of course I packed my meds, poop-pourri, cottonelle wipes, and Imodium.
I’m currently sitting in the airport and my dilemma was what to eat for an early dinner. I decided Greenleaf’s would be “safe” but then I ordered a Panini with turkey breast, avocado, chipotle mayo, and pepperjack cheese on multigrain bread with a frostie. . .
I might regret this . . but I have an hour before boarding. Hopefully if I need to go, its before I get on the plane. Wish me luck!!
Tummywoes 